Harvest Right Standard Freeze Dryer

Quick Overview

Preserve food for up to 25 years with all its flavor and nutrition. Easily freeze dry 1,500 pounds of fresh food per year (7-10 pounds of food per batch).
Package includes: Commercial Grade Vacuum Pump  |  Four (4) Stainless Steel Trays  |  Owner's Manual  |  Power CordInsulator Door Pad  | Guide to Freeze Drying

Retail: $3,495.00

Now: $2,245.50

Savings: $1,249.50 ( 35.75% )

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Retail: $3,495.00

Now: $2,245.50

Savings: $1,249.50 ( 35.75% )

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Harvest Right Freeze Dryer - Standard

This patented technology has the capability of freeze drying 1.5 to 2.5 gallons (1.5 to 2.5 #10 cans) per 24-hour batch. In a year’s time, you can easily freeze dry  380 gallons of food. All of which will keep nearly 100% of its nutrition.

  • Easy to use. Just press start and the freeze dryer will beep when finished.
  • Standard 110 Volt
  • Preserve food for up to 25 years with your own freeze dryer
  • Perfect for freeze-drying fruits, vegetables, meats, dairy products, meals, desserts, and more

Standard Harvest Right Freeze Dryer includes:

  • Freeze Dryer
  • Commercial Grade Vacuum Pump
  • Four(4) Stainless Steel Trays
  • Owner’s Manual
  • Dimensions: 30” Tall x 20” Wide x 25” Deep – perfect for a countertop, cart, or table


Freeze Dryer


This image shows both the freeze dryer and the vacuum pump together. This is part of the complete solution that everyone receives when they purchase a freeze dryer.

The following description illustrates how the components shown here (freeze dryer and vacuum pump) work to freeze dry food:
  • The process is simple. The food freezes to an ultra cold temperature. The chamber the food is in becomes a vacuum and the water evaporates out of the food.
  • The process is automatic. The person using the freeze dryer simply presses “Start” and the process runs to completion.
  • It doesn’t matter what one puts in the freeze dryer. There can be pineapple on one shelf, turkey on another, yogurt on a third, and a leftover meal (like chili or stroganoff) on the last shelf.



sTEP 1

Fresh or cooked foods are placed in the dryer where they are frozen to -40 degrees Fahrenheit or colder.


sTEP 2

Once the food is frozen, the freeze dryer creates a powerful vacuum around the food. Then, as the food is slightly warmed, the ice transitions into vapor and evaporates.


Step 3

The freeze-dried food is then sealed in moisture and oxygen-proof packaging (Mylar bags, mason jars, or cans) along with an oxygen absorber to ensure freshness until opened.


Step 4

When water is added to the food it regains its original fresh flavor, aroma, and appearance!

PLEASE ALLOW 2 -4 WEEKS FOR DELIVERY. PRICE INCLUDES SHIPPING TO THE CONTIGUOUS UNITED STATES. NO INTERNATIONAL ORDERS. ADDITIONAL SHIPPING CHARGE REQUIRED FOR ORDERS BEING SHIPPED TO ALASKA OR HAWAII. To ensure quality and to reduce costs, this item ships directly from the supplier. We reserve the right to use a shipping method that is different than what is selected during checkout.

Additional Info

How Freeze Drying Works


30” Tall x 20” Wide x 25” Deep

Fresh Food Capacity

7-10 lbs. per batch

Average Yield

1.5 to 2.5 gallons (1.5 to 2.5 #10 cans) of food per


Four 7.5” x 18” Trays


105 lbs.
Stainless: 125 lbs


Standard 110 Volt


What are the dimensions of the freeze dryer?
The freeze-dryer is 30” Tall x 20” Wide x 25” Deep –- perfect for a countertop, cart, or table.


How much does it weigh?
Just over 100 Pounds


How long is the warranty?
1 Year limited warranty


What type of power does it use?
Standard 110 Volt


How much food can the system freeze dry each time it is used?
6-10 pounds of food will fit in your freeze dryer. That amount of food will typically fill one and one-half to two and one-half #10 cans of food–-an amount equivalent to 1.5 to 2.5 gallons.


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